Chinese Food
All Recipes
Bean and fruit cake
It has been two and a half years since I registered with douguo. I have made some progress in food. I am very pleased. This year, douguo welcomes her 6th Birthday. Happy birthday to douxiaoguo. I wish douguo food more successful.
Hot rice
It's suitable for those who don't like cooking, are sick and have too much leftovers
Xiaomian dumpling
The dumpling was made for the family for breakfast the other day. The stuffing was chopped and refrigerated one night in advance. The next day, Xiao flour was stirred with boiling water. Xiao flour and water were in the proportion of 1-1. After ... ...
Snow pear, water chestnut, job's tears and sugar water
Sweet syrup is suitable for people with fever, chronic tracheitis, cough and phlegm, sore throat and dyspepsia. It can moisten the throat and clear the throat. If it is for children, job's tears are not easy to digest. It can be left alone or left alone.
Banana and walnut
It's addictive to be a bagel. Really. The more you eat, the better. Low calorie, good taste, cute appearance. How can people not love it? This sugar free and low oil banana and walnut shell. Although it's not good-looking, it's healthy and delic... ...
Fried dumplings with rose
In fact, the original intention is to use red koji powder to make rose powder. Only when we did it did we found that the red koji powder was out of date. Suddenly we decided to use carrot juice to make it. That's the orange rose. There's asparag... ...
Matcha pudding
I like Matcha very much. The fresh taste gives people a very comfortable feeling. Smell the fragrance of green grass and seaweed. Drink fresh and mellow. This is Matcha. -
Baby's supplementary lunch meat
Made for babies who love meat
Nourishing yin and blood, beautifying and nourishing kidney
Health preserving effect - both purple rice and rice have the effect of nourishing yin and blood, and purple rice is nutritious above ordinary rice. Besides nourishing yin and blood, it can also play the role of beauty and kidney.
Cold noodles with stewed pork and vegetables
The taste of decades ago. Grandma has been doing cold noodle business for decades. Although she is gone, a chance made me taste this kind of fast lost delicious food. My colleagues used to be neighbors with her. I learned a few tricks from her w... ...
Stewed Beef Brisket with Curry
I'm at home on holiday. I'm finally free to cook a big dish. The strong curry flavor is not comparable to that of those gorgeous and cheap goods in the fast food restaurant.
Millet and pumpkin porridge+
Millet pumpkin porridge is a kind of low calorie, stomach nourishing staple food. Pumpkin is rich in vitamins and pectin. It can effectively remove toxins and other harmful substances. Millet is very nutritious. The combination of the two is mor... ...
Sliced pork in water
I've always liked to eat boiled meat slices. I found a master downstairs to learn it secretly the other day. ha-ha. It's simple. As long as the material is complete, the taste is absolutely enough. I don't like meat very much. There is less meat.
Cocoa Cake
My girlfriend's daughter's birthday. She prepared a small cake in advance. What she wanted to make was red velvet. As a result, the red koji powder at home was used up. She temporarily decided to change it into cocoa. It feels good to make it. L... ...
Pickled chicken feet with lemon
The summer full of sunshine. How can we lack refreshing and sour snacks ~
Water bass
Today's lunch was planned to be a stone pot fish. I bought back a bass in high spirits. When I went home, I found that the stone pot was too small and the bass was too big. I decided to change the utensils temporarily and make it a common water ... ...
